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		<title>OLIO DI OLIVA EXTRA VERGINE &#8211; S0103565</title>
		<link>https://kitflo.com/prodotto/olio-di-oliva-extra-vergine-s0103565/</link>
		
		<dc:creator><![CDATA[Davide Cassaro]]></dc:creator>
		<pubDate>Fri, 17 Jul 2026 09:54:44 +0000</pubDate>
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					<description><![CDATA[Olio di oliva extra vergine di oliva]]></description>
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		<title>PIZZA COI CICENIELLI (STEP 1) &#8211; K7738</title>
		<link>https://kitflo.com/prodotto/cicenielli-step-1-k7738/</link>
		
		<dc:creator><![CDATA[Davide Cassaro]]></dc:creator>
		<pubDate>Tue, 24 Jun 2025 14:26:18 +0000</pubDate>
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					<description><![CDATA[PIZZA COI CICENIELLI (STEP 1) Ingredienti per 4 persone: 400 gr di farina 0, 500 gr di bianchetti, 30 gr di lievito di birra, 2 spicchi d&#8217;aglio, 5 grorigano secco, 40 ml  di olio extravergine d&#8217;oliva, sale, pepe Tempo di preparazione: 30 minuti + il riposo della pasta Tempo di cottura: 25 minuti Difficoltà: Media [&#8230;]]]></description>
										<content:encoded><![CDATA[<p class="p1"><b>PIZZA COI CICENIELLI (STEP 1)</b></p>
<p class="p1">Ingredienti per 4 persone: 400 gr di farina 0, 500 gr di bianchetti, 30 gr di lievito di birra, 2 spicchi d&#8217;aglio, 5 grorigano secco, 40 ml<span class="Apple-converted-space">  </span>di olio extravergine d&#8217;oliva, sale, pepe</p>
<p class="p1">Tempo di preparazione: 30 minuti + il riposo della pasta</p>
<p class="p1">Tempo di cottura: 25 minuti</p>
<p class="p1">Difficoltà: Media</p>
<p class="p1"><strong>Fate sciogliere il lievito di birra  in 200 ml di acqua tiepida <b>(STEP 1)</b> .</strong> Disponete la farina a fontana sulla spianatoia: al centro versate il lievito di birra sciolto, Mescolate a lungo fino ad ottener un impasto sodo ed elastico, che racchiuderete a palla in un telo e lascerete riposare per 1 ora in luogo tiepido. A questo punto sgonfiate la pasta, stendetela<span class="Apple-converted-space">  </span>in un disco sottile e disponetela in una teglia ben unta d&#8217;olio: distribuitevi sopra i bianchetti sciacquati e asciugati, aggiungete l&#8217;aglio a fettine, l&#8217;origano, un pizzico di sale e una macinata di pepe. Irrorate con l&#8217;olio rimasto. Cuocete la pizza in forno a 220° per 25 minuti. Servitela tiepida.</p>
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		<title>CROSTINI CON MELANZANE (STEP 4) – 2043</title>
		<link>https://kitflo.com/prodotto/step-4-crostini-con-melanzane-gt6j2321/</link>
		
		<dc:creator><![CDATA[Davide Cassaro]]></dc:creator>
		<pubDate>Fri, 20 Jun 2025 18:00:14 +0000</pubDate>
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		<title>CROSTINI CON MELANZANE (STEP 2) &#8211; 2037</title>
		<link>https://kitflo.com/prodotto/step-2-crostini-con-melanzane-gt6j2309/</link>
		
		<dc:creator><![CDATA[Davide Cassaro]]></dc:creator>
		<pubDate>Fri, 20 Jun 2025 17:53:28 +0000</pubDate>
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					<description><![CDATA[Crostini con melanzane (step 2)]]></description>
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		<title>STEP 3 CUCULLI LIGURI &#8211; GT6J2331</title>
		<link>https://kitflo.com/prodotto/step-3-cuculli-liguri-gt6j2331/</link>
		
		<dc:creator><![CDATA[Davide Cassaro]]></dc:creator>
		<pubDate>Tue, 17 Jun 2025 11:48:39 +0000</pubDate>
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					<description><![CDATA[STEP 3 CUCULLI LIGURI]]></description>
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		<title>STEP 2 SARDE A BECCAFICU &#8211; GT6J1512</title>
		<link>https://kitflo.com/prodotto/step-2-sarde-a-beccaficu-gt6j1512/</link>
		
		<dc:creator><![CDATA[Davide Cassaro]]></dc:creator>
		<pubDate>Thu, 12 Jun 2025 10:46:53 +0000</pubDate>
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					<description><![CDATA[STEP 2 SARDE A BECCAFICU]]></description>
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		<title>STEP 4 AGLIATA VERDE MONFERRINA &#8211; GT6J0637</title>
		<link>https://kitflo.com/prodotto/step-4-agliata-verde-monferrina-gt6j0637/</link>
		
		<dc:creator><![CDATA[Davide Cassaro]]></dc:creator>
		<pubDate>Fri, 06 Jun 2025 07:06:30 +0000</pubDate>
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					<description><![CDATA[STEP 4 AGLIATA VERDE MONFERRINA]]></description>
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		<title>STEP 1 BOCCONCINI AI FORMAGGINI ERBORINATI &#8211; GT6J0343</title>
		<link>https://kitflo.com/prodotto/step-1-bocconcini-ai-formaggini-erborinati-gt6j0343/</link>
		
		<dc:creator><![CDATA[Davide Cassaro]]></dc:creator>
		<pubDate>Mon, 02 Jun 2025 10:34:02 +0000</pubDate>
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					<description><![CDATA[STEP 1 BOCCONCINI AI FORMAGGINI ERBORINATI]]></description>
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		<title>MOZZARELLA IN CARROZZA (Step 3) &#8211; 5021S07980</title>
		<link>https://kitflo.com/prodotto/mozzarella-in-carrozza-step-3-5021s07980/</link>
		
		<dc:creator><![CDATA[fr@nx-Vari_abl3]]></dc:creator>
		<pubDate>Sat, 30 Nov 2024 21:36:48 +0000</pubDate>
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					<description><![CDATA[MOZZARELLA IN CARROZZA (STEP 3)]]></description>
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		<title>PREPARAZIONE PER GATTO + ARTURO &#8211; 4404</title>
		<link>https://kitflo.com/prodotto/preparazione-per-gatto-arturo-4404/</link>
		
		<dc:creator><![CDATA[fr@nx-Vari_abl3]]></dc:creator>
		<pubDate>Sat, 30 Nov 2024 21:05:12 +0000</pubDate>
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					<description><![CDATA[Preparazione per gatto + Arturo]]></description>
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